Recipe:
1 lb boneless chicken breast
1 pkg paneer
2 large green peppers
Cut the above into square inch sizes (thin for chicken so it will cook even with the other ingredients) Throw into a bowl and mix together.
Add overtop:
1 tbsp tikka masala paste
3 tbsp olive oil
Mix thoroughly. Put on skewers and let sit for an hour.
BBQ at 300 F for 10 mins on upper rack, flipping occaisionally to avoid burning. Halfway through, put Naan bread (can be purchased at any grocery store) on grill and sprinkle with water.
Mix 2 tbsp tikka masala paste with 1/2 cup of natural yogourt. Heat and serve as dipping sauce for kebabs and Naan.
Its a nice change from both regular kebabs, and also regular tikka masala. Super fast and easy to make. Enjoy!
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